Sales Manager

-          Has a bachelor's degree (the academic fields of business management and marketing are prioritized)
-          At least 8 years of work experience in the food industry (Priority is given to the meat and poultry industry)
-          Excellent negotiation and communication skills with customers
-          Ability to analyze the market and identify sales opportunities
-          Ability to design and implement sales strategies
-          Familiarity with customer management software (CRM)
-          Getting to know the methods of optimizing the sales process
-          Strong skills in sales team management, leadership and motivation
-          Ability to manage budget and forecast sales
-          Skill in using analytical tools and providing accurate reports in the field of sales
-          Ability to communicate effectively with other departments
-          Familiarity with digital marketing techniques and e-commerce law
-          Proficiency in English (It is an advantage(
-          Specialist in the field of business (Like B2B/B2C)

 Duties and responsibilities:

 
-          Promotion of sales and development of relationships with existing customers and continuous communication with customers
-          Identifying and attracting new customers
-          Planning and implementing sales strategies (procedures and policies)
-          Evaluate sales team performance and provide feedback
-          Detailed information about the market, competitors and company products
-          Preparation of sales performance and progress reports
-          Follow up and monitor customer orders and solve their problems
-          Training and guidance of the sales team