وظایف و مسئولیتهای کلیدی:
شرایط احراز:
Key duties and responsibilities:
- Following up on the correct implementation of the daily and monthly production plan and production standards and regulations.
- Documentation and registration of production information such as waste, rework, daily production reports and submission to the unit
Planning and submitting requests for repairs in all fields to the repair and maintenance unit and cooperating to carry out
periodic repairs and inspections.
- Human resources management of the subcategory (participation in recruitment, training and development, performance management and actions
motivational).
- Providing daily and periodic analytical reports to the CEO.
- Monitoring the production process of current products in terms of the plan to reduce losses and unplanned stops.
- Supervision of strict compliance with safety and HSE regulations.
- Supervising, controlling and directing the executive activities of the factory in line with the strategies and goals of the company.
Abilities and qualifications:
- Complete familiarity with the concepts and processes and standards of production, planning, quality control, repairs and maintenance
....
- Full familiarity with the process of organizational audits.
- Full familiarity with national and international standards in the field of food.
- Full familiarity with the principles of writing technical reports and analyzing reports.
- At least 5 years of work experience in the food industry, especially the dairy or ice cream industry as a factory manager.
food and
Plan to reduce losses and unplanned stops
این آگهی از وبسایت ایران تلنت پیدا شده، با زدن دکمهی تماس با کارفرما، به وبسایت ایران تلنت برین و از اونجا برای این شغل اقدام کنین.