در Six2Fit ما به ارائه راهحلهای شخصیسازیشده در حوزه تناسب اندام و تغذیه افتخار میکنیم؛ راهحلهایی که به افراد کمک میکند سبک زندگی سالمتری داشته باشند. در این موقعیت، شما نقش کلیدی در تضمین دقت، اعتبار علمی و کیفیت برنامههای تغذیه و محتوای تولیدشده خواهید داشت. این موقعیت مناسب افرادی است که به ترکیب اصول علمی با کاربرد عملی در حوزه سلامت و تندرستی علاقهمندند.
واحد سازمانی:
شرح شغل:
نظارت علمی بر تیم تغذیه:
مدیریت فرآیندهای برنامهریزی:
بهبود ساختار و کیفیت برنامهها:
تضمین کیفیت محتوای علمی:
تحقیق و بهروزرسانی علمی:
آموزش و توانمندسازی تیم:
ارزیابی عملکرد تیم:
جلسات و گزارشهای هفتگی:
شرایط احراز
ویژگیهای شخصیتی و مهارتهای رفتاری:
Nutrition Quality Control Supervisor Nutrition Quality Control Supervisor
In Six2Fit, we are proud to provide personalized solutions in the field of fitness and nutrition; Solutions that help people have a healthier lifestyle.
In this situation, you will play a key role in ensuring the accuracy, scientific validity and quality of nutrition programs and content produced.
This is a suitable opportunity for those who are interested in combining scientific principles with practical application in the field of health and health. Product Unit and Quality Control of Scientific Content
Occupational Task Description
1. Scientific Supervision of Nutrition Team
Design and Directing of Food and Sports Programs Based on the Scientific Evidence of the Day
Ensure Scientific Nutrition Information in the content produced by the
2. Planning Process Management
Preparation of Timing Timing
Interpretation Cooperation, especially with the support team to coincide with the
3. Improving the structure and quality of programs
Design and enhance the structure of nutrition training courses, including sports nutrition, recovery diet, and supplements
Personalization of applications for a variety of users' needs: weight management, sports performance, specific medical conditions and ...
4. Quality of Scientific Content
Review and Approval of Production Content to adapt to scientific standards
Ensure national and international requirements and guidelines
5. Scientific Research and Update
Monitoring Scientific Articles, New Studies and World Standards in Nutrition
Updates Programs Based on New Findings and Trends
6. Team Training and Empowerment
Transfer of knowledge and experience to promote the specialized level of team
hold workshops and internal training sessions in complex nutrition
7. Evaluation of Team Performance
Define Quality Indicators for Evaluation of Programs
Monitor Performance Monitoring, Providing Constructive Feedback and Creating a Growth Path
8. Weekly Meetings and Reports
Regular Weekly Meetings with Members and Managers to Report Improved Points
Conditions
Masters or PhD Certificate in Nutrition, Sports Nutrition or Related Sports
Sports Professional Production or Nutrition Professional Professional Planning
10 People
Empowering Activities, Determining Priority and Dutching Tasks
Ability to simplify complex scientific concepts for the general public and athletes
High communication skill interacting with team members, senior management and other units
interested in continuous learning and scientific findings
PowerPoint
Crown familiarity with CRM (like
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