Conduct market research, competitive analysis, and trend forecasting to identify opportunities for menu innovation, as well as gain insights on positioning, sales channels, and creating suitable product-market fits.
Collaborate with cross-functional internal and external teams to develop menu concepts that meet customer preferences, operational requirements, and business objectives.
Develop new menu items, focusing on planning and design aspects while considering factors such as ingredient availability, production feasibility, and cost-effectiveness, without direct involvement in the cooking process.
Work closely with culinary teams to test and refine menu items, ensuring optimal taste, quality, and presentation.
Develop comprehensive menu rollout plans, including marketing strategies, pricing recommendations, and operational guidelines.
Monitor customer feedback and sales data to evaluate the performance of menu items and make data-driven recommendations for optimization.
Stay updated on industry trends, culinary techniques, and ingredient sourcing to drive ongoing menu innovation.
Requirements:
Bachelor's degree in Industrial Engineering, Business Administration, MBA, or related fields.
Minimum of 3-4 years of experience in a similar position or industry.
Experience in menu development, culinary innovation, or related roles within the food service industry is highly preferred.
Advanced skills in Microsoft Office tools (Excel, PowerPoint)
Exceptional communication and collaboration abilities, skilled at working seamlessly across diverse teams and departments.
این آگهی از وبسایت جابینجا پیدا شده، با زدن دکمهی تماس با کارفرما، به وبسایت جابینجا برین و از اونجا برای این شغل اقدام کنین.
هشدار
توجه داشته باشید که دریافت هزینه از کارجو برای استخدام با هر عنوانی غیرقانونی است. در صورت مواجهه با موارد مشکوک، با کلیک بر روی «گزارش مشکل آگهی» به ما در پیگیری تخلفات کمک کنید.