شرح شغل:
شرایط احراز:
امتیازات:
مهارتهای فردی مورد نیاز:
Requirements:
work experience: at least 5 years of experience as a chef
with a valid cooking certificate
proficient in cooking all kinds of Iranian food
proficient in cooking all kinds of French food
proficient in cooking all kinds of Asian food
br>Proficient in working with industrial kitchen equipment
Proficient in the principles of serving
Proficient in the principles of ceremonies
Proficient in health, safety and health guidelines
Points:
Has a valid specialized certificate
Mastery in preparing sushi
Familiarity with the principles of baking
Job description:
Direct supervision and participation in how to cook food. The basis of the set meal plan
Direct supervision and participation in the general cleaning of the kitchen and hall environment
Supervision and coordination in collecting statistics and presenting them to the relevant representative
Supervision of the work of cooks, assistant cooks and simple employees Kitchen
Monitoring the performance of the staff under supervision in the kitchen
Predicting, estimating and requesting the amount and type of raw materials for cooking and preparing food
Correct maintenance of kitchen equipment
Managing the costs of consumable raw materials
Presenting the necessary reports to the relevant manager
Required individual skills:
Accurateness and attention to detail
Order and follow-up
Ability to manage time
Team work, resilience, responsibility
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